Who’s ready to ring in 2021? I know I am! Woo Hoo! I am so ready to just put 2020 in the rear-view mirror, be thankful for making it through intact (and with much gained new gratitude), and head into this new year with very high hopes.
And with high hopes at the beginning of every new year, eating black-eyed peas right after Midnight has been a family tradition that my husband and I have acknowledged since we were first married, 37 years ago. This came from his dear mother, Reba, who always told us to “Eat your black-eyed peas at Midnight for good luck!” It’s one of those southern “thangs” I suppose. I know it dates back to the Civil War. But for us it’s just fun, and something that we look forward to every New Year’s Eve. Which, I’ve got to get mine going here in just a few. I like to let them cook long and slow so they get thickened up really good, and they are hot and ready to serve right after the stroke of Midnight.
Do not want to leave anything to chance this year, right? 🙂
I hope you have a wonderful New Year’s celebration and that you have family traditions of your own that you enjoy. I’d love to hear all about your traditions. Feel free to leave a comment below!
Cheers to you and yours! Cheers to a very prosperous 2021 for all of us! Cheers to good health for all in 2021!